Avocado-Egglicious Toast
Avocado is a fiber-powerhouse. One avocado has about 9 g of beneficial fiber that your gut is just waiting to soak right up. It is completely versatile and deserves a place on your pantry. For this simple 5-minute recipe, you are simply adding layers to toast of your choosing. It goes toast, then avocado, and then egg.
Total Time 5 minutes mins
Servings 1 serving
Ingredients
- 1/4 avocado
- 1/4 tsp ground pepper
- 1/8 tsp garlic powder
- 1 large egg (scrambled or fried)
- 1 tbsp sliced scallion (optional)
- 1 tbsp cilantro
- 1 drizzle of siracha
Instructions
- First, either scramble or fry your egg. Whiever way you prefer. A fried egg will neatly sit on top of you avocado toast, while a scrambled egg might not as much.
- While that's cooking, combine the avocado, garlic powder, cilantro (optional), and black pepper in a bowl. Mash all the ingredients together.
- Drizzle some siracha over your avocado-egg toast for some extra kung-pow if you'd like!