Name: Flavor Filled French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 eggs; ½ cup nondairy creamer; 4 slices Texas Toast Bread; 2 tbsp. butter; ½ tsp. all spice; ½ tsp. cinnamon; 1 tsp. turmeric

Jump to Recipe Print Recipe

Flavor Filled French Toast

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American, Kidney Disease

Servings 4 people

Ingredients

4 eggs
½ cup nondairy creamer
4 slices Texas Toast Bread
2 tbsp. butter
½ tsp. all spice
½ tsp. cinnamon
1 tsp. turmeric

Instructions

It is important we have very dry bread. To speed up the drying process with fresh bread, start the oven at the lowest temperature at 170 ℉. Transfer Texas Toast bread on a cookie sheet for 1-2 minutes. Remove and set the toast on a wire rack.
Time to make the egg mixture! Combine the eggs, nondairy creamer, allspice, cinnamon, and turmeric. Pour into a casserole dish along with the bread and allow the bread to soak in those flavors for about 10-15 minutes.
Heat a large pan on medium-heat. Transfer the bread to it and cook each side for about 8 minutes. Make sure that the pan is covered to ensure that the toast is fully cooked.