Go Back

Flavor Filled French Toast

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Kidney Disease
Servings 4 people

Ingredients
  

  • 4 eggs
  • ½ cup nondairy creamer
  • 4 slices Texas Toast Bread
  • 2 tbsp. butter
  • ½ tsp. all spice
  • ½ tsp. cinnamon
  • 1 tsp. turmeric

Instructions
 

  • It is important we have very dry bread. To speed up the drying process with fresh bread, start the oven at the lowest temperature at 170 ℉. Transfer Texas Toast bread on a cookie sheet for 1-2 minutes. Remove and set the toast on a wire rack.
  • Time to make the egg mixture! Combine the eggs, nondairy creamer, allspice, cinnamon, and turmeric. Pour into a casserole dish along with the bread and allow the bread to soak in those flavors for about 10-15 minutes.
  • Heat a large pan on medium-heat. Transfer the bread to it and cook each side for about 8 minutes. Make sure that the pan is covered to ensure that the toast is fully cooked.